Baked Lemon Lime Pudding


Two mornings ago I pulled a coat over my pajamas and quickly jumped into galoshes. Snow was falling and I was dumbfounded because we'd had 70 degree weather the week before. I grabbed the garden clippers to cut the dozen daffodils that had just bloomed in the front bed. At least I could enjoy them a bit longer inside, and it's been nice having them on my kitchen counter. It's almost been a substitute for sunshine.

Speaking of alternatives to sunshine, I'm still reveling in all kinds of bright, citrusy desserts. It's been ages since I've made a baked pudding, and even longer since I've posted one to this blog (gosh, since my Daring Bakers' days!). This lemon-lime version may be my favorite of all time, and I'm embarrassed to admit how much of it I've eaten!
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