If you're like me and like a little coffee with your coffee, then I have a great recipe for you!
These tiramisu cupcakes belong next to your java and newspaper for an afternoon pick-me-up (but I can tell you from experience they make a tasty breakfast, too). The yellow cakes get dipped in a mixture of strong coffee, espresso and coffee liqueur - much like the ladyfingers in the original dessert. The frosting is a tall swirl of whipped mascarpone cream which is so silky and light, I'd use it to cover just about any sweet thing.
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