In all my baking books (which is quite a few) butter cake recipes are often the most dog eared with pages-stuck-together and splattered with batter from heavy use. They are just so versatile and delicious. This one is made in two standard 9-inch round cake pans. It's covered in fluffy chocolate buttercream with confetti sprinkles and candles on top, which in my opinion makes it a proper (and nostalgic) birthday cake!
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