Eating divinity candy at Christmastime is a tradition here in the south, and it seems like everyone has a beloved family recipe. The recipe I use is not a family heirloom, but is from a 1987 Hershey's cookbook that is filled with vintage recipes. Like all divinity recipes, it uses simple ingredients, but it can be temperamental to make. Similar to meringue cookies, divinity should be made on dry days with low humidity. Too much humidity will prevent the candy from setting.
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