I've been hesitant to try my hand at homemade mincemeat, and now I'm not sure why. Perhaps it was mention of suet in many recipes (and I haven't been acquainted with that ingredient since this 2010 post!). Or maybe it was the seemingly endless list of dried fruits to procure. I'm happy to report that I found all the ingredients needed at my local grocery store, and it's not difficult to make! It's also SO satisfying to check that item off of my baking bucket list!
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