If there were ever an opportune time to make this bread, it is now. First of all - it's Christmastime! And this bread was named for the season by our Scandinavian neighbors. I've been told that Norwegians cannot imagine a Christmas season without Julekage. (Is this true?) Second, at the end of the baking day you'll have three gorgeous golden loaves, which means one to keep and two to give.
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