Yesterday I woke up with a powerful craving for red velvet cake, but with all the gifts to wrap and tidying to do, I knew I wouldn't have time to create a fancy layer cake. I decided to make a bundt cake because it's quick, and I'd have an hour to do other things while it baked.
Wow, talk about tasty! A thick layer of cream cheese filling runs through the center of the cake, and it tastes like a cross between vanilla custard and cheesecake! It is lovely inside and out - what more can I say?
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