Spring is turning out to be quite a whirlwind here, so I'm keen to celebrate it while I can. Before you know it, summer will sweep us away to poolsides and air-conditioned quarters. I know that sounds nice, but I'm not quite ready for the other things that a southern summer brings - like humidity and mosquitoes!
No-bake cheesecakes are a go-to at my house when warm weather finally arrives, and I was inspired to give this one a spring makeover. It's one of the easiest and creamiest cheesecakes I've ever made, and its lightness is a nice reflection of the season.
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