We are in the midst of strawberry season, and this breakfast bread pudding recipe is a great way to put those berries to good use! It's such a simple fix, and so flavorful. Below the toasty top layer of bread and berries you'll find pockets of cream cheese... seriously folks! I'm not kidding when I say this is one of the best bread pudding recipes I've ever made. The acidity from the red berries gives balance to the creamy elements. My husband says it's like eating strawberry shortcake for breakfast. I'd have to agree!
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