Pineapples are said to be a symbol of hospitality, so it's hard for me to imagine a more perfect dessert for dinner guests than this very cake. It's no ordinary pineapple upside-down cake. It is a 12-inch circle of fluffy cornmeal crumb studded with toasted coconut and infused with a shot of aged rum. Eight thick slices of fresh pineapple crown this cake, along with a buttery brown sugar syrup that runs down the sides as you unmold it.
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