There's no shortage of Black Forest-inspired cakes on this blog (like this chocolate dome and this cake roll), but sharing the classic version - the one that's made in 9-inch round cake pans and covered with whipped cream - somehow never made the cut!
The recipe I'm sharing today is adapted from this website, which also tells the origin story of the cake (a neat read if you have time). It seems the recipe has made its way onto Genius Kitchen with lots of great reviews, so I had to try it for myself!
Continued, click to read more...
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