It's a tradition for our family to have baked brie on Thanksgiving and Christmas Eve. I always make a bee line straight for it, and there's never a crumb left. The usual recipe is made with ready-made puff pastry, but recently a version wrapped in filo dough piqued my interest. I decided to whip up my own filo-wrapped brie in the Air Fryer, loosely guided by the recipe booklet that came with the machine. The end result? My brie en croute may never see the likes of puff pastry ever again!
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