We enjoy pillowy yeast rolls year-round, but they are an absolute must at our big holiday dinners. I love this recipe because it yields 24 perfect soft dinner rolls with golden tops and a lightly tangy buttermilk flavor. They're also 'rapid rise' which means a higher amount of yeast is used in the dough, so they are quicker to make than most recipes. Instead of babysitting dough all day (or waiting overnight) you'll have cotton-soft yeast rolls in about 1 hour 30 minutes.
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