These spicy roasted party nuts are savory-sweet with a coating of brown sugar, sea salt, and chopped fresh rosemary. A dash of ground cayenne pepper makes the flavors zing with just a touch of heat.
I had planned to post this recipe during December but - surprise! It's arrived early. I'm putting together a cheese board for Thanksgiving and decided just last night that these spicy nuts would be a perfect addition. The savory-sweet flavors will pair nicely with most any cheese, and I can image a big jarful sitting right next to this filo-wrapped cranberry brie.
Continued, click to read more...
I had planned to post this recipe during December but - surprise! It's arrived early. I'm putting together a cheese board for Thanksgiving and decided just last night that these spicy nuts would be a perfect addition. The savory-sweet flavors will pair nicely with most any cheese, and I can image a big jarful sitting right next to this filo-wrapped cranberry brie.
Continued, click to read more...
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