Rye and pumpernickel slices are toasted until golden and then topped with tangy Gorgonzola cheese spread. Brown sugar-glazed butternut squash gives the crostini a sweet bite, while fried rosemary and walnuts offer crunch. Pomegranate arils add a tart finish and a jeweled appearance for holiday tables.
This weekend's blog posts had an accidental theme: cheesy appetizers! I've really been enjoying cooking up all kinds of small party bites and planning for upcoming holiday events. Everyone who tasted these crostini fell in love with them. The flavors and textures are so varied, yet they harmonize so well. I'm not sure there's ever been more flavor per square inch on a slice of bread!
Continued, click to read more...
This weekend's blog posts had an accidental theme: cheesy appetizers! I've really been enjoying cooking up all kinds of small party bites and planning for upcoming holiday events. Everyone who tasted these crostini fell in love with them. The flavors and textures are so varied, yet they harmonize so well. I'm not sure there's ever been more flavor per square inch on a slice of bread!
Continued, click to read more...
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