Mocha Latte Cheesecake Bars with Gingersnap Crust

Coffee enthusiasts will love these espresso flavored cheesecake bars. A hint of chocolate in the filling gives the bars richness, and a gingersnap cookie crust adds seasonal flavor and crunch.

Mocha Latte Cheesecake Bars with Gingersnap Crust

Holidays seem to be the time to have an extra 13x9-inch pan (or two) on hand, because 'tis the season to feed a crowd! The best kinds of potluck recipes tend to be simple and tasty - easy to make and eat. This is one of those recipes. It might be the least fussy version of cheesecake I've ever made!
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