This festive punch is perfect to serve at holiday get-togethers. Its ruby red color comes from sweet-tart pomegranate juice. Champagne makes it sparkle, or use carbonated apple cider for a non-alcoholic punch.
I've always considered punch to be dessert you can sip, which is why I get really excited to see it served parties. There's something special about all those small punch cups being ladled full of sweet, potent liquid.
This punch is simple with most of the sweet flavors occurring naturally from the fruit juices we've used. It's potent, but not in a hummingbird nectar kind of way (which is how I describe most soda-based, sherbet-topped recipes). It seems more like a bolstering of antioxidants and vitamin C from winter's best fruits. Don't get me wrong - it's not health food, but it's a nice departure from the norm.
Continued, click to read more...
I've always considered punch to be dessert you can sip, which is why I get really excited to see it served parties. There's something special about all those small punch cups being ladled full of sweet, potent liquid.
This punch is simple with most of the sweet flavors occurring naturally from the fruit juices we've used. It's potent, but not in a hummingbird nectar kind of way (which is how I describe most soda-based, sherbet-topped recipes). It seems more like a bolstering of antioxidants and vitamin C from winter's best fruits. Don't get me wrong - it's not health food, but it's a nice departure from the norm.
Continued, click to read more...
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